Welcome to Casa Maruka, where the magic of gastronomy meets the beauty of Mallorca!
In our cozy culinary corner, we invite you to discover a unique experience full of flavor, tradition and creativity.
At Casa Maruka, each dish is a story, a narrative of carefully selected flavors and artisanal techniques.
Immerse yourself in a unique culinary experience where Mediterranean tradition merges with gastronomic innovation.
Our team will take you on a journey of fresh and authentic flavors, highlighting the most exquisite local ingredients. From classic dishes to avant-garde creations.
In 1999, María José Calabria from La Mancha and Alberto Serrano from Mallorca crossed paths when they met at the Lasarte restaurant, she as pastry chef and he in the fish department.
María José studied hospitality at the Fuenllana school in Madrid, having her first professional experience at the Guisando restaurant, and then making the leap to the Temple of the Spoon with Ramón Ramírez. He passed through La Paloma, specializing in game cuisine under Segundo Alonso. Later, he learned from the great teacher Martín Berasategui in Lasarte, an experience that opened the doors of El Obrador del Café de Oriente. The next culinary stop would allow you to touch the heaven of raw materials in Santceloni de Santi Santamaría. Once again, the specialty of hunting crossed his life at the La Torcaz restaurant in Segundo Alonso.
Once in Mallorca, Alberto and María José cooked at Es Porxo, but not before passing through Galopín, Guisando and Goizeko in Madrid.
In 2007 they founded Casa Maruka and since then they delight their clients with a fusion of tradition and modernity worthy of the most demanding palates.
You can write to us from this form or by email hola@restaurantecasamaruka.es.
For reservations you must always wait for our confirmation. If in doubt please call us at +34 654 613 539
If you want, you can also write to us by WhatsApp at the same number and wait for our response.
